[Dinner course for girls] 2 hours of free wine and all-you-can-drink soft drinks for 4,500 yen (tax included)

4500 yen(Tax included)

7items
2-30persons

All-you-can-drink available: All-you-can-drink luxurious sparkling wine!! 120 minutes (last order 90 minutes) *For an additional 500 yen, you can change to an all-you-can-drink option for all drinks, including draft beer

A great value course with all-you-can-drink wine and soft drinks! You can enjoy a 4-kind appetizer platter including fresh fish carpaccio, 2 kinds of chewy fresh pasta, and more! Not only the food, but also all-you-can-drink red wine, white wine, and red and white sparkling wine! We can also prepare free message dessert plates for anniversaries and welcoming/farewell parties, so please feel free to contact us ♪

Course menu

Cold dishes

Assortment of 4 types of appetizers including carpaccio

【pasta】

Sea urchin cream sauce pasta

Today's chewy fresh pasta

【Maine】

Slow-cooked tender roasted pork shoulder

(You can change to beef sirloin steak for an additional 1,000 yen)

【dessert】

Today's dessert

We have different menus for you every day♪

All-you-can-drink menu

·sparkling wine
・White/Red *The red is a sweet, slightly sparkling Lambrusco
·wine
· White / red
・8 types of soft drinks
・Orange/Grapefruit/Cola/Ginger Ale/Tonic/Oolong/Coffee/Tea
・▼You can change to an all-you-can-drink plan including draft beer for an additional 500 yen▼
·draft beer
· Carlsberg
·sparkling wine
・White/Red *The red is a sweet, slightly sparkling Lambrusco
·wine
· White / red
· Homemade Sangria
· White / red
·Highball
·Lemon sour
· Oolong High
・3 types of homemade pickled sake cocktails
・Limoncello Sour/Apple and Vanilla Brandy Spritzer/Homemade Cinnamon Ginger Moscow Mule
・10 types of soft drinks
・Homemade honey lemonade/homemade ginger ale/orange/grapefruit/cola/ginger ale/tonic/oolong/coffee/tea

Available days for reservation: Mon., Tue., Thu.-Sun.

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/02 update